Desserts

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Galician cream cake

Ingredients: 12 egg whites, 8 spoonfuls of sugar, 7 spoonfuls of flour, 1/2 cup of cream and 1/2 glass anisette. Making: Beat egg whites till stiff. In a bowl, mix sugar, cream and part of...

Stuffed Galician crepes

Ingredients: 1 l. meat stock, 1 l. milk, 1/2 kg. wheat flour, 6 eggs Making: Whip everything in a bowl and allow to settle. Melt an inch of grease in a frying pan and pour a spoon of...

Galician style sweet yolk doughtnut

Ingredients: 12 yolks, 1/2 kg. sugar, 1 cup of anisette, 1 spoon of boiled cow fat, 1 glass of water and enough flour. Making: Beat the yolks and add the anisette and the fat. Add flour...