Fish and seafood

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Fishermen style clams

Ingredients: 1 kg. clams, 1 onion, 1 glass of white wine, 1 spoonful of flour, oil, parsley, laurel and salt. Making: (Soak clams in salty water for two to three hours to remove any sand)....

Cod and cauliflower

Ingredients: 1/2 kg. of cod (steaks), 4 big potatoes, a cauliflower (about 1 kg) and olive oil. Making: Start boiling the potatoes and, after a few minutes, add the cauliflower cut in big...

Galician style hake

Ingredients: 4 medallions of hake, 4 potatoes, 100 gr. peas, 1/2 onion, 4 cloves of garlic, 1/4 l. olive oil, one spoonful of soft paprika, parsley and salt. Making: Boil in a casserole...

Stwe with small sardines

Ingredients: 1 kg. small sardines, 2 onions, 1 glass of white wine, 1 red pepper, oil and laurel. Making: Slice onions and pepper and sauté in a casserole. When soft, add sardines, wine...