1st Course

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Galician soup

Ingredients: 2 l. of water, 3 potatoes, 2 handfuls of beans, cabbage or turnip tops, a ham bone and a marrow bone, two inches of salted pork grease and a pinch of salt. Making: Raise...

Tuna Galician pie

Dough ingredients: 1 kg. flour, 50 g. salt, 50 g. yeast and water. Filling ingredients: 1/2 kg. canned tuna, 2 onions, 2 canned red peppers, olive oil and soft paprika. Making: Mix the...

Galician style octopus

Ingredients: octopus, olive oil, rock salt, soft and spicy paprika. Making: Cook the octopus in boiling water for 30 minutes. Slice it and season with salt and paprika. Add olive oil. Receta...

Seafood salmagundi

Ingredients: 1 kg. lobster or a similar flesh shellfish, 2 boiled eggs, 1/2 onion, vinegar and parsley. Making: Boil the shellfish and dice it. Mince the eggs and chop the onion. Add and...